Bearhead Mushroom, Chilli, Coconut, Cabbage, Tapioca Starch, Cinnamon, Tamarind, Curry Powder, Coriander, Pepper, Cumin, Vegetarian Soy Sauce, Vegetable Oil, Salt & Sugar.
Boil 1 - 1.5 litres of water in a pot. Place UNOPENED pouch directly info a pot of boiling water, boil for 5 - 8 minutes. Carefully remove pouch from boiling water, cut pouch open and pour contents over preferred serving suggestions.
Empty contents info a microwave - safe bowl. Add 10ML of hot water and cover with a lid. DO NOT MICROWAVE THE POUCH. Cook on high for 2 - 3 minutes. Handle with care as heated contents may spill. *Since microwave wattage varies adjust cooking time accordingly.
Pre-heat oven. Empty contents info an oven-safe bowl and add 10ml of water. Bake between 150 celsius to 170 celsius for 10 - 15 minutes. Let stand for 1 minute before consumption.
Storage Instructions: Store in a cool, dry place.
Net Weight: 200g
1. DO NOT consume if packaging is bloated.
2. This product is sterilized under high temperature and pressure.
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