A divine blend of toasted peanut butter made from Argentinian Hi-Oleic peanuts, with the chocolatey goodness of dark cocoa powder, and a hint of organic molasses with sea salt. A healthy, indulgent mix that has no emulsifiers or anything artificial. Need we say more?
Hi-Oleic peanuts are a unique variety of peanuts that are higher in quality in terms of nutrients, taste and fragrance. Basically, peanut royalty. There are only a few places that cultivate this variety and ours are sourced from Argentina!
Healthier than their non-oleic counterparts, it is high in oleic fatty acids which are the good fats found in olive oil and avocados that supports the maintenance of normal cholesterol levels in your body, which helps lower risks of cardiovascular diseases.
Storage: Keep in a cool dry place. Refrigerate after opening.
*NOTE: Oil separation is a natural phenomenon for any natural peanut butter. Stir well to get the best consistency of our peanut butter.
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