Trulli

BIONUTRICIA EXTRACT Dark Cocoa (Theobroma Cacao) Standardized Extract Powder (200g)

RM29.00
DCEP-200g
In stock
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Description

● Scientifically tested
● Ultrasonic hot water/solvent extraction
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Our dark cocoa powder has natural dark color, neutral pH and strong cocoa aroma so it is suitable to use as natural flavoring or coloring in any pastry or baking recipes.
The powder may taste slightly bitter but it is always adjustable with the addition of sugar.

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