Similar to mussels, clams are unique in their own way. They have a chewy texture that comes with a nice, salty taste. There are so many ways to cook clams. Pasta, paella, you name it. My favorite is to cook them with salt, pepper, wine, butter, parsley and lemon! We are coming up with a recipe index in the near future. So stay tuned!
For the nutrition geeks, clams are incredibly protein-dense and they are the most significant dietary source of vitamin B12. Clams are also loaded with beneficial minerals like iron and selenium. Clams have also been found to possess cancer-preventing properties
Only available in one size - 36 to 40 pieces per 500gm packet
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