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Eat Cake Today - Magnum Chocolate Apricot Cake 7" [Klang Valley]

RM110.00
In stock
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Cut Off Time: 5pm

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Description

Magnum Chocolate Apricot Cake 7"

Are you a true chocoholic who is always suffering from intense chocolate cravings? Then this indulgent and rich chocolate apricot cake was made just for you! Layers of luscious chocolate ganache are sandwiched in between chocolate sponges. There is also a surprise element of sweet and tangy apricot jam in one of the layers to cut through the richness slightly. This cake is then topped with more ganache, chocolate sponge squares and some dried apricots. Warning: This cake is not for the faint hearted, only for true chocoholics craving for absolute-choco-deli-yum-cious cake!

Cake Details

10 - 12 slices

7 inch x 2.4 inch

1.2kg

Ingredients

Belgian dark couverture chocolate, UHT milk, eggs, sugar, wheat flour, cocoa powder, butter, whipping cream, water, orange juice, lemon zest, apricot jam, almond nib, sunflower oil, salt, dried apricots, chocolate powder

Allergens

Wheat, dairy, egg, almond

Items provided with your order

Candles (upon request)

Birthday tag (upon request)

Knife

Handwritten message on card

Note

Best consume within 2 days from delivery.

Cake Care Instructions

Please keep the Magnum Chocolate Apricot Cake refrigerated (0-4 °C) after collection and allow the cake to sit till room temperature before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.

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