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EDARAN KOMACHI Hitombore Rice (5kg)

  • Hitomebore is a premium variety of rice that originated in Japan.
  • The grains are glossy and soft when cooked with a sticky yet smooth texture.
  • The hint of sweetness and pure aroma of Hitomebore rice is best when served as traditional table or in sushi.
  • Tastes wonderful warm or cold. Its stickiness makes it one of the best types of rice for sushi or nigiri, japanese rice balls.

If you are an "any rice will do" kind of cook, Hitomebore will change your ways. In Japanese, Hitomebore means falling in love ar the first glance.


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