FLAVORISTA Rendang (50g)

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FLAVORISTA Rendang (50g)
Rendang is a spicy meat dish which originated from Indonesia, especially the ethnic group of Minangkabau people, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Rendang is also served among the Malay community. Rendang is traditionally prepared by the Minangkabau community during festive occasions such as traditional ceremonies, wedding feasts and Hari Raya.

You don’t want to mess up your kitchen and Baju Raya? Let’s use our premix powder to make everything smooth during your Hari Raya!


Onion, Turmeric, Chili, Garlic, Salt, Galangal, Creamer, Sugar and Ginger. Contain permitted flavor enhancers, anti-caking agent & permitted flavoring substances. Food additives from plant & synthetic origin. Manufactured in a facility that also processes products that contain Milk, Wheat, Egg, Fish, Crustacean, Soy & Nuts.


Bawang Besar, Kunyit, Cili, Bawang Putih, Garam, Lengkuas, Krimer, Gula dan Halia. Mengandungi penambah perisa yang dibenarkan, agen anti pergerakan & bahan perisa yang dibenarkan. Aditif makanan daripada sumber tumbuhan & sintetik. Dikilangkan dengan peralatan yang juga memproses barangan makanan yang mengandungi Susu, Gandum, Telur, Ikan, Krustasia, Soya & Kekacang.

Cooking Method:

1. Add 300ml water, 50ml cooking oil, 50gm Flavorista Caramelized Coconut Stew Premix and 15ml Coconut Milk.

2. Mix 500gm chicken and boil till cook.

3. Add kerisik, or other condiments to enhance taste.

4. Ready to serve.

Cara Memasak:

1. Tambah 300ml air, 50ml minyak masak, 50gm Pracampur Rendang Flavorista dan 15ml Santan.

2. Campur 500gm ayam dan masak sehingga mendidih.

3. Tambah kerisik dan bahan lain untuk meningkatkan rasa.

4. Sedia untuk dihidang.


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