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Vanilla (Vanilla planifolia) Vanilla plants belong to the tropical climbing orchid family, and Vanilla planifolia Andrews which is cultivated in many countries is favored by the food and beverage industries. Natural vanilla is a complex mixture of flavor components extracted from the ground black bean pods using alcohol. The fruity, floral fragrance of cured vanilla pods, combined with a deep, aromatic body, makes it a widely accepted flavoring agent, especially in sweet foods and drinks.
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