Warning: Reading this may cause you hungry.
- Salted Egg Sauce is one of the most famous sauce dishes in the world.
- No matter in Chinese cuisine, western cuisine, Japan cuisine etc……
- There are many several ways to serve with foods:-
- It can be sauce~ it can be seasoning or it can be for dessert.
Finally did come out with a simple & safety to use Salted Egg Sauce Premix
- Great to use for the batch as it gives a consistent taste and texture
- Halal Certified and produced in a GMP & HAACP verified factory
- 100% natural ingredients
- Consistent quality and supply
Pre-heat 115g (4-5tbs) margarine until it melts, add 20-30 pcs curry leaves and cook for 2min. Add 80g HEXA Salted Egg Sauce Powder Premix. Stir & cook at low flame for 2-3 minutes until creamy.
You may also use HEXA Salted Egg Sauce Powder Premix as a seasoning and only sprinkle it on your desired snack.
HEXA Salted Egg Sauce is extremely tasty and versatile, you can use it for:
- Fried Prawns
- Fried Chicken
- Fish Fillet
- Fish Skin
Egg Yolk Powder, Maltodextrin, Non-Dairy Creamer [Vegetable Fat, Glucose, Syrup, Solids, Milk Protein, Emulsifiers, Stabilisers, Anticaking agent, Antioxidant from soy], Yeast Extract, Salt.
Keep in a clean, dry and cool place. After opening, keep in the fridge.
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