HALAL Satsuma Gyu A5 Deluxe
Tooth:The more tender the beef, the less force required in your initial bite.
Juiciness: Pretty straightforward, this is the relative amount of liquid released from the meat when you first start to chew it.
Tenderness: They are correlated but tenderness seeks to quantify just how quickly the meat breaks down in your mouth.
Beefiness: Yes, all beef shares the characteristic of Beefiness. This refers to the intensity of flavor that exists from cut to cut, and to a lesser extent, one grade versus another. Richness: Refers to the full dimension of what you taste, including the luscious fat, combined with the lingering intensity of the finish.
SATSUMA GYU - The King of livestock in Kagoshima Prefecture.
Do you know what is "SATSUMA GYU"?It's must be:
- Product Of Kagoshima and producer specific, Kagoshima took 1st place in 2017
- Raised by the selected farmers who taken reward at the wagyu competition with high level of farming expertise.
- Must reach A4 marbling score and above
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