Razor clams are not only tasty, but also quite nourishing! They are also known as bamboo clams. They have a chewy texture that comes with a nice, salty taste. The best way to cook them is to steam them with garlic, onion and wine!
Don’t forget to remove the ‘foot’ of the clam before eating, and to cut out the central dark intestinal tract, leaving only the firm white clam meat.
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