Trulli

SASA Multi Purpose Seasoned Flour 225g / SASA Tepung Bumbu Serbaguna 225g

RM2.60
In stock
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Description

  • · Sasa Original Multipurpose Seasoned Flour is instant, simple, and efficient seasoned flour to make crispy, delicious, and spice-enriched food.
  • · No additional seasonings required.
  • · Suitable to make fried chicken, squid, tempeh, etc

HOW TO COOK

Preparation

  1. · Prepare 4 cuts of chicken (±250g) / 8 cuts of tempeh or other ingredients for 80g Sasa Original Multipurpose Seasoned Flour.
  2. · Mix Sasa Seasoned Flour with cold water as batter.
  3. · The rest of flour is used as dry dough. For the amount of batter, please refer to serving suggestion.


Cooking Instruction

  1. The rest of flour is used as dry dough. For the amount of batter, please refer to serving suggestion.
  2. Dip chicken to dry dough while pressing and squeezing it 10 times, then clap it.
  3. Fry in hot oil (160oC) until golden brown.


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